Food Menus
(V) Vegetarian Option | (GFO) Gluten Free Option
*Consuming raw and undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness if you have certain medical conditions. We are not a gluten, dairy, or nut free establishment. Please consult your server if you have any allergen concerns.
Appetizers



Eleven Bites with spicy mustard.
Beer battered deep fried pickle chips with chipotle mayo.
Blend of cheeses and beer served with tortilla chips and pretzel bites.
Beer battered white cheddar cheese curds with marinara sauce.
Deep fried corn, Tajin, and chipotle crema with queso fresco and cilantro.
Cheese logs with marinara.
Shareable Faves
Flash fried brussels sprouts, bacon, and red onion topped with Parmesan and balsamic glaze.

Regular order $14.50 | Half order $7.25
Fresh cut fries, brown gravy and white cheddar cheese curds.

Regular order $17.00 | Half order $8.50
Poblano Queso with pico de gallo, Monterey jack, and cheddar.
Add: Ground Beef (+$5), Chicken (+$5), Guacamole (+$3), Pork Carnitas (+$3), Sour Cream (+$1.50), or Jalapeños (+$1)
Regular order $13.50 | Half order $6.75
Fresh cut fries with pork green chili and a blend of Monterey jack and cheddar topped with pico de gallo.

Bacon cheddar tots, bacon bits, cheese mix, with sour cream or ranch.

Salads & Wraps
Make it a wrap for $3! Wraps come with a side of fries. Sub Spinach available.
Dressings: Balsamic, Blue Cheese, Caesar, Honey Mustard, Ranch, Spicy Ranch, Peanut Cilantro Vinaigrette, Soy Ginger Vinaigrette.
Grilled chicken, black bean & corn mix, tomatoes, Monterey jack and cheddar, romaine, peanut cilantro vinaigrette with crispy corn tortilla strips.

Ahi tuna seared rare, edamame, cucumber, romaine and cabbage, with soy ginger vinaigrette.


Caesar dressing, with bacon, tomatoes, and shredded parmesan topped with grilled or blackened chicken and croutons.
Crispy chicken tenders, romaine, tomatoes, red onion, with spicy ranch dressing.
Sandwiches
All sandwiches include a side of fries.
Sub: sweet potato fries $3, onion rings $3, cup of green chili $3, or a cup of Brussels $6, (5) Tots $6
Deep fried chicken breast tossed in Louisiana or mango habanero sauce, with pickles.
Sliced roast beef, provolone and grilled onion, served on a hoagie roll with a side of au jus.
Fried chicken thigh tossed in a Korean chili sauce with Sriracha mayo, arugula, pickled red onion/shishito peppers and sesame seeds.
Pulled pork tossed in honey mustard BBQ sauce topped with Alabama slaw and pickles.

Grilled chicken breast with bacon, Parmesan cheese, basil pesto, arugula, tomato and balsamic glaze.

Blackened grilled chicken with chipotle mayo, lettuce, pickles, and provolone.
Turkey, bacon, tomato, onion, spring mix, citrus vin, smoked gouda, with ciabatta
Ham, pepperoni, tomato, spring mix, pickled peppers, Dijon, smoked gouda with ciabatta
Bacon, lettuce, avocado, tomato, Italian pan loaf, add chicken breast $5
Burgers
All burgers cooked medium unless otherwise specified.
Gluten Free Bun (+$3)
Sub: Fried Chicken or Veggie Patty (+$2) | 5 Tots (+$6)
Add: Bacon, Egg, Avocado or Guacamole (+$2) | Extra Beef Patty (+$5)
Wagyu patty, American cheese, shredded lettuce, diced onions, pickles and 1000 Island.
Swiss, grilled mushrooms, and roasted bell peppers with pesto aioli.
Jalapeño cream cheese, chorizo, pico de gallo, topped with pork green chili.
Your choice of cheese with lettuce, tomato, and onion.
Exotic grains veggie patty, melted pepper jack cheese, roasted bell peppers and avocado.

Bacon, lettuce, sriracha mayo, onion ring, pepper jack cheese, with hot pepper jam.
Bacon, cheddar cheese, honey chipotle BBQ, fried onion strings, and pickles.

American, Cheddar, Swiss, Provolone, Pepper Jack, Blue Cheese Crumbles, or Jalapeño Cream Cheese
Entrees
Dipping Choices: Ranch, BBQ, Blue Cheese, Buffalo, Spicy Ranch, Chipotle Aioli, Honey Mustard, Spicy Mustard, Chipotle Mayo, Sriracha Mayo, Mango Habanero, Korean BBQ, Marinara, Queso, Tartar, Carolina Gold
Each additional sauce added (+$1)
Chicken tenders breaded and fried served with your choice of dipping sauce and a side of fries.
Macaroni and cheese topped with fried chicken tenders and chopped bacon.
Lightly beer battered Atlantic cod with fries and a side of tartar.
Full Bowl
(6) $9.00 | (12) $15.00
Hot Honey, Carolina BBQ, Honey Chipotle BBQ, Reg BBQ, Historians Dry Rub, Louisiana Hot, Buffalo, Korean BBQ, Mango Habanero
Flatbreads
Add any toppings:
Onion, Jalapeños, Tomatoes, Mushrooms, Spinach, Roasted Red Pepper, Chorizo, Beef, Chicken, Pepperoni, Jalapeño Cream Cheese, Cheddar Jack Blend, Mozzarella, Pesto, Marinara
Garlic butter, mozzarella and provolone.
BBQ base, BBQ chicken, four cheeses, red onions and roasted red peppers.
Basil pesto, seasoned chicken, parmesan, spinach and tomatoes.
Pepperoni, diced jalapenos, mozzarella cheese, marinara, hot honey drizzle.
Side Items



Cup $6.50 | Bowl $8.50


Brunch served Saturday and Sunday from 10am to 2pm
*Consuming raw and undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness if you have certain medical conditions. We are not a gluten, dairy, or nut free establishment. Please consult your server if you have any allergen concerns.
Menu
Gluten free bread available for (+$3)
Two pieces of Italian Pan Loaf Bread with cinnamon. Comes with sausage, bacon or avocado and syrup.
A delicious blend of fried potatoes, fire-roasted bell peppers, chorizo, pico de gallo, hollandaise, and queso. Topped with two eggs and a side of toast.

Two biscuits smothered in sausage gravy and served with two eggs.
A chipotle tortilla stuffed with scrambled eggs, cheddar cheese, chorizo, and potatoes. Topped with house made pork green chili, melted cheddar cheese and Monterey Jack, pico de gallo, and a side of sour cream.
Two eggs any style and fried potatoes with your choice of bacon, sausage or avocado, served with a side of toast.
Keg style tater tots stuffed with bacon and cheese, covered in house made pork green chili, and two eggs any style. Topped with cheese and your choice of bacon, sausage or avocado.

Two eggs any style, fried potatoes, your choice of cheese with three of the following toppings: spinach, red peppers, mushrooms, jalapeño, ham, sausage, bacon, avocado, onions, chorizo, tomatoes, or pork green chili.
Toasted Italian pan loaf topped with sliced avocado, fresh tomatoes, and baby arugula tossed in a citrus vinaigrette, served with two eggs any style.
Flour tortilla, two eggs any style, our special Historian’s veggie blend, pork green chili, and topped with pico de gallo and melted cheese.

Two eggs any style with ham, sausage, bacon, or avocado and your choice of cheese. Served on a toasted croissant with your choice of home fries, French fries, or sweet potato fries.
Brunch Sides and Additions

Brunch Drinks
Bottomless $12 (with purchase of food). Single $9. Double $8 Available with your choice of: Orange, Grapefruit, Pineapple, Cranberry.
Smirnoff Vodka and Orange Juice
Tito's, Zing Zang, Worcestershire, Celery Salt, Lemon and Lime. Garnished with celery, pickle and olive.
21 Seeds Cucumber Jalapeño Tequila, Zing Zang, Worcestershire, Celery Salt, Lemon and Lime. Garnished with celery, pickle, and olive.
Jameson Orange Whiskey, Ginger Liqueur, Lemon Juice, Orange Juice.
Jameson Orange, Peach Tree and Sweet and Sour.
Tito's, Mr. Black’s Cold Brew and Espresso.
Al items served àl carte, priced per person, served buffet style. If there is anything you require or wish to have that is not no this menu, feel free to ask. We will do all we can to accommodate every request.
Snacks
Traditional mixture of eggs, mayo, mustard, and sweet relish. Served by the dozen.

Mini hot dogs inside soft dough baked to perfection.
Traditional Swedish meatballs served with brown gravy.
Mini burgers served with cheddar cheese.
Slow cooked pulled pork, seasoned, topped with homemade BBQ sauce.
Real Chicken Tenderloins, breaded and fried, served with fresh cut fries and your choice of dipping sauce: Ranch, BBQ, Bleu Cheese, Buffalo, or Honey Mustard
Jalapeño cream cheese spread on a chipotle tortilla layered with spinach, salami, and pepperoni rolled then sliced.
Beef or cheese ravioli, lightly fried, served with marinara.

Fried Brussels Sprouts tossed in parmesan cheese, red onion and finished with balsamic glaze.

Grilled bread rubbed with olive oil topped with a mixture of tomato, basil, and balsamic vinegar.
Mixture of fresh seasonal fruit.

Corn tortilla chips, served with a house made salsa.



House made Hummus with Pita bread, tortilla chips and/or veggies

Homemade spinach and artichoke dip served with veggies, pita, pretzel bits and or chips.

Dressings: Balsamic Vinaigrette, Bleu Cheese, Caesar, Honey Mustard, Ranch, Chipotle Ranch, Peanut Cilantro Vinaigrette

Includes Ranch or Bleu Cheese and celery with your choice of wing sauce or sauces. Choose from Buffalo, Korean BBQ, Mango Habanero, Honey Chipotle BBQ, Hot Honey, BBQ, Carolina BBQ, Historians Dry Rub, Louisiana or Naked.
