LUNCH AND DINNER

APPETIZERS

Chips and Salsa $7 v gf
Add Guacamole $6 v gf
Add Queso $5
Add Pretzel Bites $5 v

Fried Pickles $11 v
Housemade beer battered deep-fried pickle chips served with chipotle aioli.

Cheese Curds $13 v
Housemade beer battered deep-fried white cheddar cheese curds served with spicy ranch.

Roasted Red Pepper Hummus $14 v gfo
Served with toasted pita bread, sliced red peppers, celery, carrots, and cucumber.

Green Chili Cheese Fries $13
Fresh cut fries smothered in housemade pork green chili and a blend of melted monterey jack and cheddar topped with pico de gallo.

Poutine $14
Fresh cut fries smothered with our housemade brown gravy and topped with white cheddar cheese curds.

Brussels Sprouts $11 gf
Roasted Brussels sprouts, bacon, and red onion topped with Parmesan and a balsamic glaze.

Beer Cheese Dip $13 v
A delicious blend of cheese and beer served with tortilla chips and Bavarian pretzel bites.

Double Layered Nachos $14 v
Red, white, and blue corn chips layered with authentic melted queso, a blend of monterey jack and cheddar, and topped with pico de gallo.
Add Pulled Pork $4 or Red Bird Chicken $5

SALAD & WRAPS

Make Any Salad Into a Wrap for $3
All wraps are served with fresh cut fries or you can substitute:
Sweet Potato Fries, Side Salad or Brussels Sprouts for $4 or Bacon Mac & Cheese for $5

Santa Fe Chicken $13 gf
Grilled Red Bird chicken, black beans, roasted corn, cherry tomatoes, monterey jack and cheddar, served over crisp romaine dressed with a peanut cilantro vinaigrette and topped with crispy tortilla strips.

Sesame Crusted Ahi* $16 gf
Sesame crusted Ahi tuna seared rare, edamame, cucumber, and mango served over crisp romaine and fresh cabbage, tossed in a soy ginger vinaigrette.

Steak Arugula $16 gf
Marinated steak on a bed of baby arugula, queso fresco, cucumber, apples, tossed with a raspberry vinaigrette.

BLT Caesar $12 gfo
Classic Caesar salad mixed with bacon, cherry tomatoes, and shredded parmesan topped with housemade croutons.
Add Red Bird Chicken $5

Crispy Chicken $13
Crispy Red Bird chicken tenders, romaine lettuce, cherry tomatoes, red onions, tossed in a spicy ranch dressing.

SANDWICHES

All Sandwiches are served with fresh cut fries or you can substitute:
Sweet Potato Fries, Side Salad or Brussels Sprouts for $4 or Bacon Mac & Cheese for $5

Hot Chicken $14
Red Bird chicken breast deep fried and tossed in hot sauce, served on a golden brioche bun topped with pickles.

French Dip $15
Sliced roast beef topped with melted provolone and onion, served on a hoagie roll with a side of au jus.

Jerk Chicken $14
Red Bird chicken tossed in tangy jerk sauce with pesto aioli, queso fresco, spinach, roasted red peppers, topped with mango salsa served on a hoagie roll.

Portobello Pita $14 v
Portobello strips served on pita with roasted red pepper hummus, tomato, cucumber, and spring mix.
Add Red Bird Chicken $5

Steak Pita $16
Marinated steak served on a pita with fresh tomato, red onion, baby arugula, and tzatziki sauce.

Reuben $14
Corned beef, Swiss cheese, thousand island dressing, and sauerkraut stacked high and served on rye.

Capicola $13
Hot capicola topped with melted provolone and a fried egg, served with spinach, tomato and a robust red pepper-basil aioli on Rotelli’s Italian bread.

BURGERS

All burgers are served on a brioche bun with a side of fresh cut fries or substitute:
Sweet Potato Fries, Side Salad or Brussels Sprouts for $4 or Bacon Mac & Cheese for $5 Sub Gluten-free Bun $3

The Bootlegger* $15
Pepper jack, bacon, lettuce, tomato, and grilled onion, topped with our housemade whiskey sauce.

The Flatiron* $15
Swiss, grilled mushrooms, and roasted red peppers, topped with our housemade pesto aioli.

The Southwest* $15
Jalapeño cream cheese, chorizo, and pico de gallo, topped with our housemade pork green chili.

The PB&J* $15
Peanut butter, crispy bacon, and strawberry preserves.

The Veggie $14 v
A patty mixture of exotic grains, black beans, and fire-roasted vegetables topped with melted pepper jack and avocado.

Build Your Own*
Step 1. Choose your patty: $11 v
Boulder Valley Beef or Veggie Patty or Red Bird Chicken Breast (add $3)
Step 2. Your choice of cheese: $1.50
American, Cheddar, Swiss, Provolone, Pepper Jack, Bleu Cheese Crumbles, or Jalapeño Cream Cheese
Step 3. Your choice of toppings:
Lettuce, Tomato, Onion, Pickles $0
Fried Egg*, Grilled Mushrooms, Grilled Onion, Roasted Red Pepper, or Jalapeño $1.50
Avocado, Bacon, Chorizo, Guacamole, or Pork Green Chili $2.50

FAVORITES

Chicken Strips $15
Sliced Red Bird chicken breast breaded and deep-fried served with fresh cut fries and your choice of dipping sauce.
Dipping Choices: Ranch, BBQ, Bleu Cheese, Buffalo, Spicy Ranch, Chipotle Aioli, or Honey Mustard.

Fish & Chips $15
Lightly beer battered Atlantic cod fillets served over a basket of fresh cut fries with a side of tartar sauce.

Tuna Bowl* $16 gf
Seared Ahi tuna, red quinoa, sautéed spinach, mushroom, jalapeño, and roasted red peppers, topped with mango, sliced avocado and drizzled with an avocado lime vinaigrette.

Broadway Burrito $16 v
A mixture of exotic grains, black beans, and fire-roasted vegetables wrapped in a chipotle tortilla smothered with pork green chili, monterey jack and cheddar cheese blend, and pico de gallo. Your choice of Red Bird Chicken, Pulled Pork or Vegetarian.

Chicken Bacon Mac & Cheese $15
Rotini pasta covered in a creamy three cheese blend topped with crispy fried chicken and bacon.

Spaghetti Squash $15 v
Spaghetti squash tossed in a fresh and flavorful pistachio pesto sauce with sun-dried tomatoes and portobello.
Add Red Bird Chicken $5

Pork Green Chili  $6 cup $8 bowl gfo
Housemade pork green chili topped with melted monterey jack and cheddar served with a chipotle tortilla.

SIDE ITEMS

French Fries $5
Sweet Potato Fries $6
Bacon Mac & Cheese $7
Brussels Sprouts $6
Pretzel Bites $6
Side Salad $5
Guacamole $6
Queso $5

v – Vegetarian Option
gf – Gluten Free
gfo – Gluten Free Option

BEVERAGES

Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper • Mountain Dew
Root Beer • Gatorade • Ginger Ale • Lipton Iced Tea • Lemonade
Cranberry Juice • Grapefruit Juice • Pineapple Juice • Orange Juice
Coda Coffee • Hot Tea

DRESSING

Balsamic • Bleu Cheese • Caesar
Honey Mustard • Ranch • Spicy Ranch
Peanut Cilantro Vinaigrette • Soy Ginger Vinaigrette

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items prepared without gluten products are made in a facility that handles many other wheat products, therefore we are unable to guarantee that any menu item is completely gluten-free.

BRUNCH

Brunch served Saturday and Sunday from 10am to 2pm

Classic Historian* $12 v
Two eggs cooked to order with your choice of bacon or sausage, served with home fries and a side of toast or biscuit (add $1).

Spanish Hangover* $14 gfo
A delicious blend of creamed potatoes, fire roasted red peppers, chorizo, pico de gallo, hollandaise, and cheddar cheese. Topped with two eggs any style and a side of toast or biscuit (add $1).

Biscuits and Gravy* $12
Two biscuits smothered in sausage gravy and topped with two eggs any style.

Black Forrest Pancakes* $11 v
Chocolate mousse layered between two chocolate pancakes, topped with a cherry compote, chocolate chips, and whipped cream.

Breakfast Burrito $15 v
A chipotle flour tortilla stuffed with scrambled eggs, cheddar, chorizo, and potatoes. Topped with our housemade pork green chili, melted cheddar and monterey jack, pico de gallo, and a side of sour cream.

Avocado Toast $14 v
Toasted rye bread topped with sliced avocado, fresh cherry tomatoes, and baby arugula, served with your choice of two eggs any style.

Steak and Eggs $15
Two eggs cooked to order with marinated steak served with home fries and a side of toast or biscuit (add $1).

Corned Beef Hash $14
Savory corned beef, roasted maple sweet potatoes, red onion, red pepper, and Brussels sprouts leaves.  Topped with two eggs any style and a side of toast or biscuit (add $1).

Huevos Rancheros* $14 v
Classic breakfast served with tortillas, two eggs of your choice, our special Historians veggie blend, housemade pork green chili, and topped with pico de gallo.

BYO Scramble $10 v gf
Two eggs scrambled with either potatoes or quinoa, and your choice of three fillings.  Served with a side of toast or biscuit (add $2).
Additional fillings $1
Meat: Bacon, Breakfast Sausage, Chorizo
Cheese: American, Cheddar, Swiss, Provolone, Pepper Jack, Blue Cheese Crumbles
Veggies: Jalapeño, Mushroom, Onion, Red Pepper, Spinach, Tomato, Avocado ($2)

BRUNCH SIDES AND ADDITIONS

One Egg* $3
Bacon $5
Sausage $5
Home Fries $3
Pancake $5
Toast $2
Biscuit $3
Chipotle Tortilla $4
Pork Green Chili $6
Sausage Gravy $6

unBRUNCH

Chips and Salsa $7 v gf
Add Guacamole $6 v gf
Add Queso $5

Basket of French Fries $5

Basket of Sweet Potato Fries $6

Chicken Strips $15
Sliced Red Bird chicken breast breaded and deep-fried served with fresh cut fries and your choice of dipping sauce.
Served with Fresh Cut Fries or substitute Sweet Potato Fries or Side Salad for $4.
Dipping choices: Ranch, BBQ, Bleu Cheese, Buffalo, Spicy Ranch, Chipotle Aioli, or Honey Mustard.

The BYO Burger*
Served with Fresh Cut Fries or substitute Sweet Potato Fries or Side Salad for $4.
Step 1. Choose your patty: $11 v
Boulder Valley Beef or Veggie Patty or Red Bird Chicken Breast (add $3)
Step 2. Your choice of cheese: $1.50
American, Cheddar, Swiss, Provolone, Pepper Jack, Bleu Cheese Crumbles, or Jalapeño Cream Cheese
Step 3. Your choice of toppings:
Lettuce, Tomato, Onion, Pickles $0
Fried Egg*, Grilled Mushrooms, Grilled Onion, Roasted Red Pepper, or Jalapeño $1.50
Avocado, Bacon, Chorizo, Guacamole, or Pork Green Chili $2.50

House Salad $8 v gf
Spring mix, cherry tomatoes, cucumber, red onion, served with your choice of dressing. Add Red Bird Chicken $5

v – Vegetarian Option
gf – Gluten Free
gfo – Gluten Free Option

BRUNCH DRINKS

Double Mimosa $5
A pint of champagne topped with Orange Juice

Bloody Mary, Spicy Blood Mary, or Bloody Maria $9
Tell us how you like it!

Peach Mule $8
Deep Eddy Peach Vodka, Ginger Beer, Lime

Irish Coffee $8
Tullamore D.E.W., Coffee, Irish Cream

Breakfast Shot $8
Jameson, Butterscotch Schnapps, Orange Juice Back

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items prepared without gluten products are made in a facility that handles many other wheat products, therefore we are unable to guarantee that any menu item is completely gluten-free.

COCKTAILS AND WINE

Dark N Stormy $8
Gosling’s Black Seal Rum, Ginger Beer, Lime

Classic Margarita $8
Altos Plata Tequila, Agave Nectar, Lime

Summerade $8
Jones House Vodka, Coconut Water, Cucumber, Mint, Lime

Pimm’s Cup $8
Pimm’s No. 1, Lemon Cucumber

Berry Jive $8
Altos Plata Tequila, Burns & McCoy Blueberry Serrano, Agave Nectar, Lime

The Uptown Five $8
Deep Eddy Vodka, Pomegranate, Ginger Liqueur, Champagne, Lemon

El Diablo $8
Cazadores Blanco Tequila, Créme de Cassis, Lime, Ginger Beer

Jack Rabbit $8
CapRock Gin, Ginger Liqueur, Cucumber, Black Pepper

Pomegranate Paloma $8
Altos Plata Tequila, Pomegranate, Grapefruit, Lime

Smoke and Ice $8
Banhez Mezcal, Agave Nectar, Lime

SOBO Smash $8
George Dickel Rye, Blackberry Brandy, Lemon, Mint

The Old Fashioned $11
Bulleit Rye, Luxardo Maraschino, Angostura, Orange Bitters

Sazerac $11
Buffalo Trace Bourbon, Leopold Bros Absinthe, Peychaud’s Bitters

MULES

Moscow Mule $8
Smirnoff Vodka

Ruby Mule $8
Deep Eddy Ruby Red Grapefruit Vodka

Jalisco Mule $8
Altos Plata Tequila

Irish Mule $8
Jameson Irish Whiskey

Centennial Mule $10
Boulder Bourbon

WINE

Infinite Monkey Theorem RED 250ml can $11

Infinite Monkey Theorem WHITE 250ml can $11

Infinite Monkey Theorem ROSÉ 250ml can $11

SPIRITS